Nutrition and Quality of Life for Patients with Chronic Disease

Patelarou, Evridiki; Giakoumidakis, Konstantinos.

Chronic disease; dietary patterns; nutrition; quality of life; public health; disease prevention

This Special Issue focuses on the impact of nutrition on the quality of life of patients with chronic diseases, including heart disease, kidney disease, diabetes, hypertension, cancer-related malnutrition, and digestive disorders. It brings together research on dietary interventions, nutrient deficiencies, and lifestyle factors that affect health outcomes. By addressing both clinical and psychosocial dimensions of chronic illness, this reprint offers practical, evidence-based insights to support

MDPI - Multidisciplinary Digital Publishing Institute

CH, 2025

FDF, Pages 164

978-3-7258-4855-3

https://directory.doabooks.org/handle/20.500.12854/170626

Eng

https://creativecommons.org/licenses/by/4.0/

Public Health & Healthcare