Natural Antioxidants - Determination in Food and Nutraceuticals and Implications on Human Health

P Gregorio Peron

Hunman Health, natural antioxidants; antioxidants in food; nutraceuticals; chemical characterization; mass spectrometry; chromatography; bioassays; food quality;

Natural antioxidants are increasingly valued in scientific research and industrial applications for their significant implications in food quality maintenance, nutraceutical development, and human health promotion. This reprint compilation gathers innovative original research and review manuscripts focusing on the identification, characterization, extraction, analysis, and biological evaluation of naturally derived antioxidant compounds. This reprint collection aims to encompasses studies on adv

MDPI

2026

E book

PDF

978-3-7258-8062-1

Tài liệu từ nguồn mở: https://www.mdpi.com/books/reprint/12991-natural-antioxidants

Eng

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