Effect of Dietary Antioxidants in Chronic Disease Prevention

Baojun Xu

dietary antioxidants; chronic diseases; molecular mechanisms; oxidative stress; reactive oxygen species; inflammation; signaling pathways

It is well accepted that a high intake of dietary antioxidants is associated with a decreased chronic disease risk. According to in vitro and in vivo studies, dietary phytochemicals possess therapeutic potential for chronic diseases by modulating different signaling pathways and/or reshaping the gut microbiota. However, the molecular mechanisms behind these activities are not quite clear yet, and further studies are needed to discover the cross-connection in signaling pathway networks between ox

journal Nutrients

2026

file

pdf

978-3-7258-6223-8

https://doi.org/10.3390/books978-3-7258-6223-8

Eng

https://creativecommons.org/licenses/by-nc-nd/4.0/

Public Health